What a fantastic experience we had. First we met Paul, the sous chef who was in charge of our visit. He explained about the restaurant and told us that 'Wagamama' means naughty child. We saw some other chefs preparing all the food for the day
Next it was on to the chop stick challenge! It was very tricky but we soon go the hang of it!
Brooklyn was the chop stick champ!
After that we got to try some delicious, fresh, fruit juicies. They were made with a gigantic juicer and didn't have any sugar in at all! We had apple and passion fruit, tropical juice with mango and raspberry and apple juice. The tropical was our favourite.
Afterwards we went up stairs to prepare our dinner. We had to follow the recipes carefully and make sure we weighed everything accurately. It was good fun and we worked as a team!
Look at the food we made!
Once all the food was ready we took at to the kitchen to let the expert chefs cook it for our dinner.
Finally after all our hard work, we tucked into our delicious, Japanese food.
We all left feeling very full! Thank you for a fantastic morning. Tomorrow we are going to write our own Japanses recipes.
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