First we washed our hands to make sure they were clean.Next we got out all the ingredients and measured them
Then we put the butter, cocoa powder and golden syrup into a pan and mixed it over the hob until it bubbled. Next we broke the biscuits up and mixed in the raisins. We then poured the chocolate mixture over the biscuits and raisins.
We put it into a baking tray and flattened it down and put it in the fridge. By Kirsten and Sean
If you want to try some, please join us at the Chad Varah Trade Fair on Friday afternoon.








Hope you sold loads of your scrummy looking cakes! You should be feeing very proud of your successful enterprise week.
ReplyDeleteMrs Naylor